Chocolate is allowed!

Chocolate contributes to a healthy lifestyle

Chocolate is part of a healthy lifestyle.Chocolate can be part of a healthy lifestyle! You may have thought that healthy eating was all spinach, quinoa and kale, but that’s just not the case. While I do enjoy a good spinach and quinoa lunch on occasion, and sauteed kale is yummy, seasoned properly (I can give you recipes if you like), there is absolutely nothing wrong with enjoying chocolate. On occasion. Once in a while.

Old Ben was right

I abide by Ben Franklin’s motto of “Everything in moderation.” In the case of sweets, maybe a little less than moderation…

I love chocolate, and any existence that does not include chocolate is just not worth it. I enjoy chocolate – the darker the better – and try to have a little bit every day. It has to be really good chocolate, though. If it’s not truly satisfying, the temptation is to eat all of a not-so-great chocolate bar instead of just a quarter of a really good one. Chocolate is definitely part of my healthy lifestyle!

80 – 20 Rule

I try to also eat by the “80 – 20 Rule.” As long as 80% of my intake is clean and healthy, the other 20% can be chocolate! That is – 80% of my calories should be lean protein, complex carbohydrates, vegetables, fruit and healthy fats.

Balance is key

Again – life is a balancing act. Every day we have to balance our meals, our work, play, chores. We want to eat healthy – we know it’s better for us than eating fast food all the time – but we also want our meals to taste good and satisfy us. The 80 – 20 Rule is just that. A sustainable eating plan. And if your indulgence is pizza – that’s good too! Just watch portions and make sure the rest of your diet is healthy!

Dark chocolate tastes best

Why dark chocolate? It’s my favorite. And it also contributes to a healthy lifestyle. Dark chocolate has anti-oxidant properties, it may improve blood flow and even lower blood pressure! And dark chocolate may improve brain function.

We need fat!

Healthy fat, that is!

We’ve believed that a diet extremely low in fat must be good for us – the lower the fat, the healthier the food and the lower in calories, so we’ll lose more weight, right?

Not so fast …

While we should limit the amount of some fats, like trans-fats that are unhealthy, other fats are actually good for us. You’re thinking, “I know – omega-3 fatty acids like in some fish.”

Well, yes, but there are others too!

Poly – and mono-unsaturated fats are also good. These, along with omega-3 fatty acids can keep you feeling fuller longer, and can even make your metabolism work harder in order to break them down in your system. Some healthy fats have even been known to improve cognitive function, lessen belly fat and improve heart health.

So, where can I find these?

Egg yolks contain healthy fats as well as vitamin A, some B vitamins, choline, vitamin D and antioxidants. The picture above is one I took of my breakfast not long ago – a whole hard-boiled egg, wilted spinach and quinoa. Delicious and filling!

Cocoa butter is sweet tasting, and is also high in antioxidants and omega-9 fatty acids. Added it coffee drinks (no more high-fat lattes!), smoothies and even homemade fiber/power bars.

Avocado is high in omega-9 fats as well as high in fiber. Avocado is great for healthy skin and digestion. Avocados can also be good for post-workout recovery, since they contain electrolytes.

Dark chocolate is high in the same fats as cocoa butter, as long as the dark chocolate is all natural. Dark chocolate also contains antioxidants and is good for the heart. Yay!

Flax and chia seeds contain omega-3 fatty acids. They are an easy additive to any smoothie or bowl of oatmeal.

Eat more fat! Just make sure it’s the right kind of fat!