We all have something we’re not great at. Something we wish we were better at. Do you have a weakness for chocolate? Can’t stop at one piece? Me too. I accept that. I love chocolate – the darker the better. It’s really easy to fall off the healthy nutrition wagon and go overboard with dark chocolate. After all, it’s good for us, right? Yes – in moderation! And that’s the key. One is good, two and more – not so much. I know this, and as much as it pains me, I make my chocolate hard to get at. I put it in a plastic baggie in the refrigerator. It’s there, and it’s still yummy, but the harder I have to work to get a piece, the more I will think about it. I’ll indulge myself with one piece, then put the rest back in the baggie in the refrigerator.
So, from this example, I’ve accepted the fact that I’m a chocoholic. I don’t let it rule or ruin my life. I eat chocolate in moderation – it doesn’t ruin the rest of my diet. And I’m working to space out the chocolate I eat. One day it will get easier to do that.
